Designer - Commercial Kitchens

We are looking for a Designer to create commercial kitchen layouts, rough-ins, and elevations, while also contributing to the interior design side of each project — finishes, furniture, and space planning. You'll work directly with chefs, owners, architects, and contractors to bring foodservice spaces from concept to construction-ready drawings. This is an in-person position based in Virginia Beach, VA. Responsibilities: Foodservice Design Create plans, elevations, and detail drawings for foodservice facilities, including electrical, plumbing, and blocking rough-in drawingsConduct site visits to field-verify existing equipment, space conditions, and documentationConduct site visits to confirm proper locations of roughed-in plumbing and electrical for foodservice areasPrepare conceptual designs of custom equipment for quoting (worktables, shelving, etc.)Review shop drawings for accuracy, errors, or omissionsCoordinate with architects, MEP engineers, general contractors, and subcontractors on the foodservice component of each project Interior Design Interpret and evaluate client requirements to guide successful project designResearch concepts and materials to support the design team on technical issues influencing interior design concept developmentAdvise on the implementation of design concepts and materials with respect to aesthetics, maintenance, lifecycle, and costPerform site visits and as-builts with senior supervisionReview material submittals and shop drawing submittals related to the interior scopePresent and sell design concepts to clients, building the confidence needed for efficient, on-time, on-budget decision-making Project & Team Collaboration Collaborate with FSDC team members to establish goals and project schedulesCollaborate with clients, owners, chefs, and other foodservice operation team members throughout each projectCollaborate with, advise, and direct consultants as needed to keep each project on track for design, budget, and scheduleOther tasks and projects as assigned Requirements Bachelor's degree in Interior Design, Architecture, or a related field (required)3+ years of recent, consistent AutoCAD and Revit experience (required)2+ years of architectural or design experience, including exposure to commercial interiors (required)Valid driver's license (required — role includes regular site visits)Ability to read and understand architectural construction documents/drawingsProficiency in Microsoft Office Suite and Adobe AcrobatExperience with space planning, design detailing, and finish and furniture selections Nice to Have BIM standards/techniques experienceRestaurant experience or a strong interest in the restaurant/hospitality industryCommercial foodservice equipment design experienceFamiliarity with AutoQuotes, KCL, or Adobe Creative Suite3D visualization and modeling program experienceNCIDQ, LEED, or WELL certification Skills We Value Strong relationship-building, written, and oral communication skillsAttention to detail and appreciation for creative, thoughtful designStrong organizational, creative, and presentation skillsAbility to multi-task in a fast-paced environmentSelf-starter who consistently meets deadlines with accuracyStrong time managementCareer-motivated with a drive to grow within the role Company DescriptionCrest Foodservice Equipment is a prominent provider of top-quality foodservice equipment, supplies, and support tailored for chefs and commercial kitchen professionals. As a family-owned-and-operated business founded in 1984, we pride ourselves on delivering exceptional products and personalized service through our multiple showrooms and dedicated support teams.