Vandelay Hospitality Group

Vandelay Hospitality Group - Interior Designer About Vandelay Hospitality Group This is an exciting opportunity to work on elevated, design-forward spaces in a fast-paced, team driven environment. You’ll play a critical role in bringing our brand vision to life—from concept to completion—across our growing portfolio of restaurant concepts. Qualifications • Bachelor’s Degree from a CIDA-accredited 4-year Interior Design program, highly preferred • 3 to 6 years of experience at an architectural or interior design firm with a focus on hospitality or restaurant design • Proficient in AutoCAD, SketchUp, Adobe Creative Suite (Photoshop and Acrobat), Lumion or Enscape • Strong presentation skills and ability to communicate design intent visually and verbally • Proven ability to independently manage design phases from schematic through installation • Strong time management skills with the ability to multitask and pivot between projects • Comfortable working at a computer 80% of the time, with occasional hands-on site involvement • Must be willing to travel (15%) • Bonus: Experience with hand sketched renderings and/or Procore or similar construction management software

Vandelay Hospitality Group - Director of Interior Design About Vandelay Hospitality Group This is an exciting opportunity to lead the design team on elevated, design-forward spaces in a fast-paced, team driven environment. You’ll play a critical role in bringing our brand vision to life—from concept to completion—across our nationally growing portfolio of restaurant concepts. Qualifications • Bachelor’s Degree from a CIDA-accredited 4-year Interior Design program, required • 8 to 10 years of experience at an architectural or interior design firm with a focus on hospitality or restaurant design • Proficient in AutoCAD, SketchUp, Adobe Creative Suite (Photoshop and Acrobat), Lumion or Enscape • Strong presentation skills and ability to communicate design intent visually and verbally • Proven ability to independently manage design phases from schematic through installation • Strong time management skills with the ability to multitask and pivot between projects • Must be willing to travel (20%) • Bonus: Experience with hand sketched renderings and/or Procore or similar construction management software

Interior Design Director - Vandelay Hospitality Group About Vandelay Hospitality Group About the Opportunity Requirements • Bachelor’s Degree from a CIDA-accredited 4-year Interior Design program, highly preferred • 6 to 10 years of experience at an architectural or interior design firm with a focus on hospitality or restaurant design • Proficient in AutoCAD, SketchUp, Adobe Creative Suite (Photoshop and Acrobat), Lumion or Enscape • Ability to lead a team and delegate tasks efficiently • Strong presentation skills and ability to communicate design intent visually and verbally • Proven ability to independently manage design phases from schematic through installation • Strong time management skills with the ability to multitask and pivot between projects • Comfortable working at a computer 80% of the time, with occasional hands-on site involvement • Must be willing to travel 15% of the time • Bonus: Experience with hand sketched renderings and/or Procore or similar construction management software Perks • Medical, Dental and Vision benefits available • Professional development and career growth as part of a rapidly growing hospitality group • Paid Time Off • Generous dining discounts at all Vandelay Hospitality Group concepts • All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

Restaurant Interior Designer – Vandelay Hospitality GroupAbout Vandelay Hospitality GroupFor over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.Position OverviewThe Restaurant Interior Designer is responsible for creating functional and aesthetically pleasing restaurant interiors that enhance the dining experience, meet operational needs and reflect the brand identity of the restaurant. The designer works closely with restaurant owners, managers, architects and contractors to ensure the space is designed with attention to detail, creativity and adherence to safety, budget and regulatory standards.Key ResponsibilitiesConcept DevelopmentCollaborate with clients (restaurant owners, chefs, managers) to understand the brand, concept, target market and vision for the restaurantDevelop creative interior design concepts that align with the restaurant’s concept, style and ambiancePresent design ideas and mood boards to clients, providing options for materials, color schemes, furniture, lighting and layoutSpace Planning and LayoutDesign efficient layouts that optimize space for seating arrangements, kitchen workflow and customer circulationEnsure proper zoning (e.g., dining areas, bars, waiting areas) while maintaining a smooth and functional flowIncorporate accessibility guidelines and ensure the design complies with relevant building codes and regulationsMaterial and Finish SelectionSource and select materials, furniture, fixtures and finishes that are durable, cost-effective and visually appealingCoordinate the selection of lighting, flooring, wall coverings, furniture and decor that enhance the overall theme and style of the restaurantStay up-to-date on current design trends, materials and technologies relevant to restaurant interiorsCollaboration and Project ManagementWork with architects, contractors and other design professionals to ensure the vision is executed to specificationPrepare detailed design plans, technical drawings, specifications and budgetsCoordinate the procurement and installation of furnishings, equipment and materialsEnsure projects are completed on time, within budget and to the required quality standardsBudget ManagementDevelop and manage design budgets, ensuring cost-effective solutions that meet the project’s financial goalsProvide cost estimates for materials, labor and furniture and recommend alternatives to stay within budget constraintsVendor and Supplier RelationsIdentify and liaise with reliable suppliers and vendors for furnishings, materials and equipmentNegotiate pricing and delivery schedules to ensure timely procurement of all required itemsPost-Installation ReviewOversee the final stages of the installation process, ensuring that all aspects of the design are implemented correctlyConduct a final review with the client and address any outstanding issues or adjustments required to complete the projectBranding and MarketingEnsure that the interior design reinforces the restaurant's branding and marketing strategy, helping to create a memorable experience for guestsAssist in creating design elements that can be used for promotional materials or social media contentRequired Skills and QualificationsBachelor’s degree in Interior Design, Architecture or related field requiredProven experience (3+ years) in interior design, specifically for restaurants or hospitality spacesStrong portfolio showcasing restaurant or hospitality design projectsProficiency in design software (AutoCAD, SketchUp, Revit, Adobe Creative Suite, etc. )Knowledge of current design trends, materials and finishes for restaurantsUnderstanding of restaurant operations and the importance of functional designExcellent project management skills, with the ability to handle multiple projects simultaneouslyStrong communication and presentation skillsAttention to detail and problem-solving abilitiesAbility to work under pressure and meet deadlinesPerksMedical, Dental and Vision benefits availableProfessional development and career growthPaid Time OffDining discounts at all Vandelay Hospitality Group conceptsAll Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of JulyVandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Restaurant Interior Designer – Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression. Position Overview The Restaurant Interior Designer is responsible for creating functional and aesthetically pleasing restaurant interiors that enhance the dining experience, meet operational needs and reflect the brand identity of the restaurant. Key Responsibilities Concept Development Collaborate with clients (restaurant owners, chefs, managers) to understand the brand, concept, target market and vision for the restaurant Develop creative interior design concepts that align with the restaurant’s concept, style and ambiance Present design ideas and mood boards to clients, providing options for materials, color schemes, furniture, lighting and layout Space Planning and Layout Design efficient layouts that optimize space for seating arrangements, kitchen workflow and customer circulation Ensure proper zoning (e.g., dining areas, bars, waiting areas) while maintaining a smooth and functional flow Incorporate accessibility guidelines and ensure the design complies with relevant building codes and regulations Material and Finish Selection Source and select materials, furniture, fixtures and finishes that are durable, cost-effective and visually appealing Coordinate the selection of lighting, flooring, wall coverings, furniture and decor that enhance the overall theme and style of the restaurant Stay up-to-date on current design trends, materials and technologies relevant to restaurant interiors Collaboration and Project Management Work with architects, contractors and other design professionals to ensure the vision is executed to specification Prepare detailed design plans, technical drawings, specifications and budgets Coordinate the procurement and installation of furnishings, equipment and materials Ensure projects are completed on time, within budget and to the required quality standards Budget Management Develop and manage design budgets, ensuring cost-effective solutions that meet the project’s financial goals Provide cost estimates for materials, labor and furniture and recommend alternatives to stay within budget constraints Vendor and Supplier Relations Identify and liaise with reliable suppliers and vendors for furnishings, materials and equipment Negotiate pricing and delivery schedules to ensure timely procurement of all required items Post-Installation Review Oversee the final stages of the installation process, ensuring that all aspects of the design are implemented correctly Conduct a final review with the client and address any outstanding issues or adjustments required to complete the project Branding and Marketing Ensure that the interior design reinforces the restaurant's branding and marketing strategy, helping to create a memorable experience for guests Assist in creating design elements that can be used for promotional materials or social media content Required Skills and Qualifications Bachelor’s degree in Interior Design, Architecture or related field required Proven experience (3 years) in interior design, specifically for restaurants or hospitality spaces Strong portfolio showcasing restaurant or hospitality design projects Proficiency in design software (AutoCAD, SketchUp, Revit, Adobe Creative Suite, etc.) Knowledge of current design trends, materials and finishes for restaurants Understanding of restaurant operations and the importance of functional design Excellent project management skills, with the ability to handle multiple projects simultaneously Strong communication and presentation skills Attention to detail and problem-solving abilities Ability to work under pressure and meet deadlines Perks Medical, Dental and Vision benefits available Professional development and career growth Paid Time Off Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.